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SharpPebble
Sharp Pebble Extra Large Sharpening Stone Set - Whetstone Knife Sharpener Set - Grits 400/1000/6000 Waterstone, Flattening Stone & Angle Guide
Sharp Pebble Extra Large Sharpening Stone Set - Whetstone Knife Sharpener Set - Grits 400/1000/6000 Waterstone, Flattening Stone & Angle Guide
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Overview
- Material : Silicon Carbide & Aluminium Oxide(Imported from Japan)
- Brand : Sharp Pebble
- Color : Green/Blue/White
- Item Weight : 7 Pounds
- Grit Type : Fine,Very
- Number of Items : 1
- Manufacturer : Sharp Pebble
About this item
- Complete Knife Sharpening Set: We designed the set of sharpening stones so the three grits would make a well matched set. The 400 grit is an aggressive stone for dull edges. The 1000 grit is used after the 400 or as a starting point for only moderately dull edges. and the 6000 grit is a very fine stone and provides a very polished edge that will cut extremely well
- Sharpening Angle Fixed: Are You Tired and Frustrated of Maintaining a Correct Sharpening Angle? Do your Wrists hurt after you Sharpen your knives? Our Quick & Easy to Use Whetstone Knife Sharpening Guide helps you maintain the correct angle without putting a strain on your wrists
- Sharpener Set are Larger, Thicker, Well balanced & allows precision knife sharpening without excessive resurfacing. These whetstones set can sharpen Any Blade out there, be it any kitchen knife set, chef knife, steak knife, sontoku knife, paring knife, sushi knife, cleaver knife, kitchen knives, Japanese knife, butcher knife, paring knife, Barbecue knife, hunting knife, pocket knife & straight razor
- Premium Quality: Our Sharpening Guide is made from a durable plastic body and comes with a Protective Ceramic Layer which will help Protect Knife Sharpening Stone while sharpening knives. Our products have been inspected by a reputable third party inspection company. Each product has been checked, put under a durability and functionality test before shipped to you. No Compromise on Quality
- Sharp Knife Is Safer: A sharp blade is predictable. When it strikes or is drawn across the foodβs surface, it wonβt slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing.
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